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USDA Organic, Caffeine-free, gluten-free, vegan, non-GMO, with no added sugar and no preservatives.
This 5oz pack will make approximately 120 cups of Golden Milk Latte, which is about $0.12 per cup.
Turmeric and ginger, common Ayurvedic herbs, have both been used for centuries to support joint health. The synergy of these two herbs, enhanced by Ceylon cinnamon and a dash of black pepper, creates a wonderful Ayurvedic blend that according to ancient tradition and current literature, promotes digestion, supports the immune system, and is loaded with antioxidants.*
Curcumin is the main active ingredient in turmeric. It has powerful effects and is a very strong antioxidant. Ginger is a potent antioxidant, energizer and stimulator. Ginger root can help relieve upset stomach, indigestion and nausea.
There are different types of cinnamon and they are not created equal. We use only Ceylon Cinnamon (known as "True Cinnamon") compared to Cassia Cinnamon. Read why here.
Note: Turmeric is better absorbed when consumed with healthy fats such as avocado or a few almonds.
All of our ingredients have been lab-tested to be free of lead, heavy metals, and pesticides.
Suggested Use for Vegan Tea Latte: Place 1/2 tsp of Golden Milk Blend into a blender. Add 1 tbsp of almond butter, 1 cup of water and 2 Medjool dates; blend until smooth. Pour into a small saucepan, warm over medium heat and enjoy. Can be served cold or warm.
